It’s been a LONG time since I joined in on the WIAW party, so I’m excited to be back today. Thanks to Jenn for hosting!
Over the past several weeks, I tried a few new recipes from some of my favorite bloggers, so today I have not one but two recipe reviews for you. The first one is Healthy Blueberry Muffins from Lindsay @ The Lean Green Bean. I just so happen to LOVE blueberry muffins. They’re by far my favorite, but they can be super unhealthy and fattening, so I will thrilled to discover this particular healthy version, and now that blueberry season is here, I have an excuse to make them.
First and foremost, this recipe is super simple and I typically have all the ingredients on hand, which makes them very convenient to whip up last minute. One of my favorite parts of these muffins is that not only do they taste delicious, but they’re very moist. I mean, one of the worse things is a dried out muffin, right!? Well, these are not at all that way. They just melt in your mouth. BUT, I’ll foreworn you, they’re quite addicting – like I may have had two or three in one sitting! ;-) Oh, and they’re also Justin approved!
The second recipe comes from Linz @ Itz Linz. When she posted her recipe for Healthy Cookie Dough, I was more than excited seeing as cookie dough is one of those foods that I absolutely adore. When the recipe has cookie dough in the title, I’m all over it and this one certainly doesn’t disappoint. This recipe requires a minimal amount of ingredients and can be made in a matter of minutes.
Oh and did I mention that it tastes exactly like cookie dough, but without the guilt (and the raw eggs)!? Yay! You can top it off with any of your favorite toppings, but you can never go wrong with plain old chocolate chips. In fact, as I’m typing this up, I think when I get home, I need to whip myself up another batch of this stuff. It’s just that good!
What’s your favorite type of muffin?
Are you a cookie dough fan?
Favorite cookie dough mix-ins?