Yup friends, I did it again…I tried another recipe! I just can’t help myself. I haven’t been feeling all that creative in the kitchen lately, so I’ve been relying a lot on tried and true recipes for our weekly meals and/or snacks. I should clarify, the recipe I’m reviewing today isn’t completely new to me seeing as I’ve made them two weeks in a row so far because I’ve loved them so much.
Thanks to Jenn for hosting the weekly link-up!
One morning I was having this craving for muffins with my eggs; although, I wasn’t really in the mood for a sweet muffin, so I was browsing my Pinterest boards and came across Arman’s recipe for his mom’s lightened up cheddar scones. I had pinned them ages ago, but had totally forgotten about. Luckily, I had all the ingredients at home already (with the exception of chives, so I just eliminated those) and grabbed everything I needed, threw the ingredients into a bowl, put the batter in the muffin tin and popped them in the oven. They were ready in no time!
I had a hard time waiting for them to a cool a bit because they smelled so darn good, so I ate them practically straight out of the oven. They were AMAZING, like crazy good, can’t stop eating them delicious! Cheese and carbs, can’t get better than that, right!?!
They were perfect for breakfast with eggs, as a snack, eaten with soup or with any other meal. I froze the leftover scones to eat during the week and just popped them in the microwave for a few seconds to warm them up. You must, must give this a try!
AND now I know where Arman gets his awesome cooking abilities from! ;-)
Be sure and check out this recipe for these amazing cheddar scones HERE!
Do you prefer a savory or sweet muffin/scone?
What kind of side dishes do you enjoy eating with your eggs?
Where do you find your recipe inspiration?